1.
Checilia AD, Ma’a M, Wijianto A, Nugraha N. Effect of Temperature and Roasting Duration on the Quality of Roasted Peanuts in Bin Roaster With Burner Heating : An Experimental Investigation. aptek [Internet]. 2024 Dec. 27 [cited 2025 Feb. 1];17(1):60-8. Available from: https://journal.upp.ac.id/index.php/aptek/article/view/2907