CHECILIA, Azzahra Dwi; MA’A, Mustaza; WIJIANTO, Agus; NUGRAHA, Nurcahya. Effect of Temperature and Roasting Duration on the Quality of Roasted Peanuts in Bin Roaster With Burner Heating : An Experimental Investigation. Aptek, [S. l.], v. 17, n. 1, p. 60–68, 2024. DOI: 10.30606/aptek.v17i1.2907. Disponível em: https://journal.upp.ac.id/index.php/aptek/article/view/2907. Acesso em: 1 feb. 2025.